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Bandel or Bandal or Bundle cheese are round shaped cheese and are dry, little high in salt content and it crumbles . They are of two varieties – plain and smoked. Name of the cheese comes from the place of origin — Bandel, a small town 50 kms north of Kolkata formerly a Portuguese colony in India apart from Goa. Soak in water for a sometime so that is softens . Users may add Bandel cheese with some crumbled paneer for a salted / savoury filling. Or sprinkle on a salad or pasta.
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